
HACCP, TACCP & VACCP
Hazard, threat and vulnerability analysis — documented and put into practice in your operation.

Study online, pass the final test and get a certificate anyone can verify.


The required training for everyone who works with food — in restaurants, shops, production and catering.
From purchase to certificate in four steps.
Pay securely by card. No account needed.
Access to the online course arrives by email.
A short final test at the end of the course.
Download a certificate with a verifiable code.
Every certificate has a unique code and QR code. Employers and inspectors can check it here in seconds.
Consulting for food producers and the HORECA sector — hotels, restaurants and cafés.

Hazard, threat and vulnerability analysis — documented and put into practice in your operation.

ISO 9001, ISO 22000, FSSC 22000, IFS and BRC — from documentation to certification.

Internal audits, inspection readiness and anonymous mystery guest visits for HORECA.
HACCP Consulting implements food safety and quality systems, trains staff and prepares companies for certification — for food producers, hotels, restaurants and cafés.

HACCP Consulting is the owner and publisher of Scifood, an international peer-reviewed, open-access journal of food science — covering food safety, hygiene, quality, microbiology and nutrition.
30 days from purchase. You can pause and continue at any time.
You can retake the test free of charge.
The certificate is issued in English and can be verified online by anyone.
Yes — enter company details at checkout.
Write to us for group licences and company invoicing.